Food Prep

• Prepares the scheduled menu items for the shift, will include preparation of general client meals and following required dietary plans for special diets.
• Coordinates with the kitchen supervisor on any special diet issues including communicating food items needed and maintaining appropriate records.
• Assists with supervision of the kitchen during the shift ensuring that meals are prepared and distributed in a timely fashion, and cleanliness
• Responsible for quality control of food including proper temperature, handling and storage.
• Provides service support as needed to the kitchen area such as assisting aides with meal service, putting away stock, dish washing, etc.
• Will be cross trained in Residence Services managing all the operational aspects of a front desk process so that team members will respond promptly when clients require ordinary or emergency assistance.
• Performs additional duties as assigned.

Requirements:

• Must be proficient in latest version of Microsoft Office products.
• Must possess strong interpersonal and customer service skills and be able to interact with people from diverse backgrounds.
• Must have previous cooking/food service experience and be able to read and interpret recipes and special diet requests.
• Must have familiarity with use, cleaning and proper maintenance of food service equipment.
• Must be able to work with dogs, and interact with blind and visually impaired students with courtesy and professionalism.
• Must possess a valid driver’s license with no restrictions and the ability to travel as needed.
• Must be willing to perform general public relations duties (perform tours, answer general questions, be a professional and courteous representative)